Veggie Casserole

With several fresh vegetables in the fridge one week, I had to figure out some creative ways to eat them up before they went bad.  What resulted was a vegetable casserole that my husband loved!

First I boiled chopped broccoli, carrots and cauliflower until it was cooked.  After draining the water out of them, I mixed in 2 cups of crushed crackers, half to one can of cream of chicken and half to 1 cup of shredded cheddar cheese.  You can add salt and pepper to taste as well.  After mixing everything together, I poured the mix into a casserole dish and cooked at 350 until the cheese was melted and the top started to look a little crunchy. 

This dish is a delicious side to baked chicken or pork chops!