I stumbled across this recipe for Herbed Chicken Bites from
www.cooks.com. First, I cut the three pieces of boneless, skinless chicken breasts into bite-sized pieces. I then mixed together a 1/2 cup of Parmesan cheese, 2 tbs of Italian seasoning (the recipe called for thyme and basil, but I didn't have thyme by itself, so I just used the Italian seasoning) and 1 cup of crushed stuffing. (Instead of stuffing, the recipe called for crushed bread crumbs or crackers, which I didn't have either.)
I melted 1/2 cup of butter, and then dipped the pieces of chicken into the butter before coating them in the dressing mixture. After laying the chicken on a cookie sheet (with foil in the bottom), I placed them in the oven at 400 degrees F for about 25 minutes. It's important to watch that the chicken is cooked through, but it's also easy for them to get too dry.
My end result was some rich tasting chicken bites, which I served with garlic potatoes.
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