Lemonade Pie

After seeing the recipe for lemonade pie, I just had to try it! 

 First blend a softened block of cream cheese until it is smooth.  Next, add a can of condensened milk, and mix until the two are well blended.  Add a defrosted can of frozen lemonade, and then lastly fold in a container of cool-whip. 

Pour the mixture into the graham cracker pie crust.  (This mixture is enough to make pies.)  Let the pie set in the fridge (it takes maybe 2 hours or so.)  If you want, add some sliced strawberries on top.  Enjoy this sweet and tangy pie any day, or maybe even to celebrate the 4th this weekend!