Last week I had the opportunity to cook something that I had never cooked before. It was my husband's birthday, and I wanted to make something special, and I knew that we had some short ribs in the freezer, even though I had no idea how to cook them. To top it off, my husband prides himself on knowing about ribs and BBQ and such (something about him being from the Kansas City area, I don't know.) Anyway, I set out to find a recipe and see what I could do.
The best recipe that I found was to cook the ribs for 7-8 hours in the slow cooker with some spices, so that's what I did.
I put the thawed ribs into the slow cooker with a couple of cups of water. Then I added BBQ sauce, Worcestershire sauce, salt, pepper, parsley, onion powder, and garlic powder. I let them cook on low for the 7-8 hours, while flipping them every hour or so.
The end result was a tender meat that "had a great flavor" as my husband said.
looks delicious
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