Monkey Bread

It had been ages since I had eaten monkey bread, and one night I found myself thinking how good it sounded.  However, I had never made it before, so I didn't know how hard it would be.  It's a breeze!

First you cut biscuits (from a can) into quarters.  Roll the pieces into ball shapes. 

Next roll the dough into a mixture of 1/3 cup of sugar and 1/4 tsp of cinnamon.  Place them in a greased pan.  (I put foil on the bottom of my pan to help with clean up.  Also, the a round cake pan is the best to use. )

To make the topping, boil together 1/2 stick of oleo, 1/4 tsp of cinnamon, 1/2 cup of brown sugar, and one tbs of white syrup.  (I didn't have the syrup so it's ok to not use.  It's helpful in keeping the topping sticking to the dough.)

 

When the topping is all melted and mixed together, pour over the balls of dough.

Lastly, cook the monkey bread at 400 degrees F, until the dough is cooked through.  Enjoy!