Taco Casserole

In high school I decided I wanted to try a twist on tacos (one of the foods that everyone in my family likes).  Thus, my taco casserole was born.  You can try it too.

First, cook some taco meat according to the instructions on the package.  Set this aside.  Place soft taco shells in the bottom of a cake pan, so that they cover the bottom and sides.  (You may have to tear some of the shells to get them to fit.)  Place this pan in the oven at 350 until the shells begin to brown and get crispy. 

Next, mix 1-1.5 cups of salsa with 3/4 cup of cheese, a handfull of chopped onions, green peppers, and jalepenos.  Adjust all of these measurements to how spicy you want it to be.  Sometimes I also like to add 3/4 cup of frozen corn as well.

When the taco shells are beginning to brown, spread taco meat in the bottom of the pan.

Spread the salsa mixture on top of that.

Then, sprinkle crushed tortilla chips on next. 

Lastly, spread shredded cheese on top. 

Cook the casserole at 350 until the casserole is warm and the cheese is melting on top.  Enjoy!