The ravioli recipe that I shared
here makes several of the large ravioli pieces, much more than my husband expected. So, there we were with about six large raviolis left over. Of course we could have eaten them later, but I like to mix things up a beat at times. Remembering a recipe for a ravioli lasagna I decided to try something new. It's really simple to do, either with your leftover homemade ravioli, or you can even use the frozen ravioli.
Simply (after cooking the ravioli) spray a pan with cooking spray, and begin to place the ravioli in the bottom. Cover the bottom with ravioli, and then cover that with sauce and shredded cheese. Keep layering until you run out of ravioli, or reach the top of the pan.
Cook the lasagna at 350 until the center is warm and the cheese is melted, then enjoy!
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