Next I added a 1/3 bag of egg noodles, a half cup of milk, and a half can of cream of mushroom soup and a cup of water.
I turned the heat to medium/high, in order for the dish to boil, while stirring occasionally. When the noodles were cooked, I added peas, and turned the heat down, allowing the sauce to thicken.
The result was a delicious meal, that had the taste of my favorite boxed dinner!
Sounds delicious except for the peas.... You know me -- nothing green!!
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