Gourmet Hamburgers

Hamburgers are something that my husband and I never have.  Ground beef just does farther in other dishes.  However, one day we decided to splurge and patty out some burgers.  Of course, we didn't want any regular old burgers, so we decided to make them "gourmet."

Before we patted them out, we added several different ingredients to our ground beef.

First we added onion powder, garlic power, and parsley.

 

Then we added some shredded cheddar cheese.

We mixed everything together well, and then we added the liquid ingredients.  Worcestershire sauce and some mustard for a bit of a tangy taste went in.

Lastly, we patted them out and cooked them up.  

They were delicious!  So, the next time you want to fix some burgers, don't go with the same old thing.  Spice it up a little with your own gourmet burgers!