On Sunday's I like to have something fixed ahead of time, but this doesn't always happen. I just like to get my food, clean up, and head to watch football and take my Sunday nap. Well, last Sunday, nothing had been fixed in advance, and I was more than ready for that nap. Thanks to a new magazine, courtesy of my husbands grandmother, I had noticed an interesting new recipe. Of course, I didn't follow it exactly, I never do, but what came out of it was a quick, easy, and delicious meal!
First, cube some boneless skinless chicken breast, uncooked, and toss it into a pan with frozen broccoli. (I cooked both the chicken and the broccoli in the microwave for a little bit, so they weren't frozen hard.
When the chicken has cooked add a box of stove top stuffing, a cup of milk, and a can of cream of chicken.
Mix it all together, while the meal continues to cook.
When the food is all warm, sprinkle cheese on top, then eat and enjoy!
Hi Christa! This is Brooke Dye back from Josh's home church. I love reading your blog! This dish sounds delicious and very easy! What is this dish called?
ReplyDeleteActually, I'm not sure what it's called. I got the idea from a magazine, where it was called something like a cheesy chicken skillet meal. I'm glad that you enjoy the blog!
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