Chicken Pasta

There is a delicious frozen meal that my marvelous friend, Sandee, introduced me to.  It was a three cheese chicken meal, and we loved it.  That was exactly what I wanted for dinner the other night, but much to my annoyance, I can't find this meal anymore.  So, there was only one thing to do.  Make it myself.

If you want to try the meal, it's pretty easy.  (Sandee, try it, and see if you think it tastes close to the frozen stuff.)

Take cubed chicken, chopped broccoli, red, green, and yellow peppers, and onions.  Cook them all in a skillet until the chicken is cooked. 

While this is cooking, cook pasta (I used rotini) in a pan, and drain.

When the pasta and the chicken is finished, add half a can of cream of chicken, the pasta, and about 16 small cubes of velveeta cheese. 

Keep the food on low heat, and mix while the cheese melts.  When everything is hot, and the cheese is melted, sprinkle shredded mozzarella on top.  Eat and enjoy!