Pumpkins!!!

I love fall, and I love pumpkins...  We bought pumpkins the other day to carve, and the great thing is, that we can benefit from them, besides that fun decorations that they become.  Pumpkin seeds are yummy to eat!

First, separate the seeds from the rest of the pumpkin gunk.  Wash them until all of the extra gunk has come off, and lay them out to dry. 

I like to flavor my pumpkin seeds with different seasonings.  We had some garlic salt ones, season salt, plain salt, and even cinnamon and sugar.

After seasoning, put the seeds in the oven at 350 degrees.  Stir them up occasionally so that they don't stick to the pan.  Cook them until the shell is a little crispy, making it easier to get the seeds out.  You eat pumpkin seeds like sunflower ones.  Enjoy!