Enchilada

With all of the free food that we got lately, we had a can of enchilada sauce.  I had made enchiladas before, but not with the sauce (it's so expensive for such a little can.)  Well, with the free can, I decided to make some "real" enchiladas.  First I took some precooked, shredded pork and mixed it with half of the can of enchilada sauce and half a cup of shredded cheese.  I also added some frozen corn for more texture.

After everything was mixed together and warm I spread it on a tortilla shell and rolled it up, placing the rolled shell in a greased pan, seam side down.

When all of the tortilla shells are filled (I made six) I poured the rest of the enchilada sauce on top of the shells, and then sprinkled cheese on that.

I put my enchiladas in the freezer, but when it was time to cook, I just set the oven to 375 and cooked until the enchiladas were warmed through.  

There I had a quick and easy meal.