Breakfast for Supper

I am a BIG proponent of having breakfast at breakfast time.  I don't want pancakes for supper, or waffles, or cereal.  Sausage gravy should never be eaten after noon, and scrambled eggs,  blech!  However, the other day, I broke my no breakfast for supper rule.

For Christmas I got a great cookbook from my in-laws.  I love it!   It's called Dinner on a Dime, and you should check it out.  With an abundance of leftover ham, I went searching for recipes.  What should I find but a delicious looking ham gravy.

You too can have this great meal for breakfast or any other time of the day.

First throw some chopped onions, cubed ham, and a little bit of butter into the skillet.  Saute the dish until the onions are tender.

Next stir in 1/2 tsp of chicken bouillon granules, 1/2 tsp of Worcestershire sauce and some pepper.  While this continues to cook, add some flour and milk to make a gravy.

 

While the gravy cooks on low, chop three hard-boiled eggs.

Add these eggs to the gravy mixture, and continue to stir as the gravy cooks on low.

Add the gravy to some biscuits, eat and enjoy!