Christmas Candy

With Christmas only a week away, I'm excited to share my favorite recipe for Christmas candies.  Give my a slab of almond bark, and my mind begins wondering what all I could dip in the melted goodness.  Cookies, cereals, chocolate balls, all of the above are only bettered by a bit of candy coating.  My favorite candies to make, however, are to cover cereal in the almond bark. 

First, melt the almond bark according to the instructions on the package. Secondly, pour in some chex cereal, cheerios, or whatever other kind of cereal you wan in there.  Sometimes I've put rice krispies, asian noodles, and pretzels.  Mix the almond bark and the mixture together until everything is coated nicely.

Then pour the mixture out onto some wax paper, spreading it out so that it will dry.

This year I added a festive touch and sprinkled red and green sprinkles on top, before the almond bark hardened.

When the candy is dry, break it up into chunks, and store it in an airtight container.  Eat and enjoy!