Secret Sauce

What's better than some chicken, pasta, and a secret sauce?  One evening I wanted to make some chicken pasta, but I didn't have the sauce I needed.  Instead I decided to make my own sauce.  It's pretty easy, and something different. 

First cut boneless, skinless, chicken breast into medium to large size chunks.  Throw them in a skillet with two tablespoons of margarine, and cook until the chicken is cooked through. 

 

Add some salt, pepper, and Italian seasoning.  While the chicken is cooking, cook a box of pasta, I used bow tie. Next start on the sauce.

Take a can of cream of chicken and add about 20 cubes of velveeta, and a little milk.

 
 

Keep the sauce on low, stirring so that the cheese won't stick.  Add a little parsley.  When the cheese is melted and the sauce is hot, it's ready!

 

Place the chicken on top of the pasta and cover with the sauce.  Eat and enjoy!