This is From a Can?

Tonight we opened up another one of our label free cans. To my surprise it wasn't just chicken noodle soup, but chicken noodle soup with rice! You know of my love of rice by now. Well, when I saw rice in that can, I just had to have more rice. In the process of this, I created a new meal, one that my husband and I loved! It's incredibly easy as well, so give it a try!

Take two cans of Chicken Noodle soup, the kind with rice. Make a package of chicken flavored instant rice. When the rice is cooked, mix with the soup, stirring occasionally. Let the mixture simmer and boil, while continuing to stir. The longer you let it boil, the thicker it will become. I also added a little bit of frozen broccoli for color.
While putting this mixture together, and letting it cook, take some boneless, skinless, chicken breast and cook it. I used two pieces for two people. I even took the super easy route and cooked them completely in the microwave! When the chicken is cooked, pour the rice mixture onto the chicken breast and sprinkle shredded cheddar cheese on top. I added parsley for looks. When everything is together, put the chicken and rice into the oven at 425 degrees. Cook until the cheese is melted and even a little crusty.

Wa-La!